4 Best Baked Lobster Recipes

Lobster is one of the most appetizing seafood for its sweet tender taste. Not only tasty, lobsters are also good for health since it has got omega-3 fatty acid and selenium. It’s good to reduce the risk of anemia, thyroid disease, and depression. The omega-3 fatty acid can ward off the heart disease risk as well as preventing one from Alzheimer. The good nutrients within the lobster will just do good with any diet you are in.

Baking Is One Of The Best Ways Of Cooking The Lobsters

There are many ways to cook lobster, but one of the bests is baking it. When steaming and boiling have become so common for seafood, baking can be just a perfect way to escape. The following recipes will be a guide to those who like escaping.

Cheesy Baked Lobster

Combining lobster and cheese will be a nice start up for beginner cook. Cheese has been a part of any cuisines and now it’s time to combine it with seafood taste. This recipe is quite easy to follow and the ingredients are not really hard to find, so basically, everyone can just cook it.

Ingredients:

1 lobster

50 g quick-melt cheese

2 tbs light cream

2 tsp butter

1 garlic (chopped)

A pinch of salt, sugar, and pepper

Dried parsley

How To Cook:

  1. Heat the butter on the frying pan and put chopped garlic, light cream, salt, sugar, and pepper in it. Stir well until it smells aromatic.
  2. Chop the lobster in a half – we will just use the tail – separate the head.
  3. Remove the inner shell and leave the back shell still.
  4. Pour the sauce on the lobster and put it into the heated oven at 375 degrees for 25 minutes
  5. Spread the dried parsley and your lobster is ready to serve.

Garlic Panko Baked Lobster

Panko or breadcrumbs has got its flaky texture that is usually used for frying some kind of snacks or nuggets. This unusual recipe will tell you how to use panko in quite a different way as a seasoning of baked lobster.

Ingredients:

1 lobster

½ cup panko

4 stakes fresh thymes

2 tsp butter

4 cloves smashed garlic

1 tbs chopped fresh parsley

Virgin olive oil

Salt and pepper

Methods:

  1. Chop the lobster into two halves, put aside the head. Cut along the ventral part and leave the dorsal.
  2. Mix panko, fresh thyme, smashed garlic, salt, and pepper with the food processor. Spread the mixture all over the surface of the lobster.
  3. Heat the butter on the frying pan and pour it onto the lobster. Pour the virgin olive oil all over the lobster.
  4. Put the lobster into 425 degrees Fahrenheit oven and bake it for about 30 minutes.
  5. Take the lobster out and spread fresh parsley on it.

Lemon Juicy Lobster

Lobster and lemon juice can be tastily combined as one magnificent dish. Lobster with its sweet and soft inner meat will meat the fresh sour taste of lemon juice. By baking the lobster, the taste will be pretty stronger since there is an additional taste of burn in the lobster’s meat.

Ingredients:

1 lobster tail

2 tbs melted butter

2 tbs lemon juice

Chopped parsley

Salt and pepper

Lemon wedges

Method:

  1. Discard the cartilago that covers the central part of the lobster.
  2. Coat the lobster with the melted butter as well as lemon juice, salt, and
  3. Put it in the heated oven at 375 degrees for about 25 minutes.
  4. Sprinkle the chopped parsley and put the lemon wedges on the plate. The lemon juicy baked lobster is ready to serve.

Shallots Baked Lobster Tail

Lobster tails have been a delicacy amongst the seafood. Its meat-full juicy and sweet taste hypnotized people to eat it over and over again even with a higher price compared to others. Lobster is used to be combined with garlic since the taste is really fine, but actually, it goes the same for shallots.

Ingredients:

2 lobster tails

2 tsp melted butter

3 cloves chopped shallots

Salt and pepper

Dried parsley

Lemon wedges

Method:

  1. Remove the shell of the central part of the lobster and leave the back shell.
  2. To overcome the fishy smell, put the lemon wedges underneath the lobster meat.
  3. Coat the lobster with melted butter all over the place and sprinkle chopped shallots on the lobster. Spread a pinch of salt and pepper as well on top of it.
  4. Put the lobster in the oven after it’s heated to 375 degrees and leave it for 30 minutes.
  5. Spread the dried parsley as the decoration, or you can add up some other vegetables around.https://www.youtube.com/watch?v=kN632UIKs5Q