Meat is one of the most important ingredients for its existence. This is of course due to the nutritional content of meat such as protein and fat which are needed by the body. Besides that, meat is a very popular food ingredient because meat can be processed into various types of food.
However, the durability of very low fresh meat makes this meat decay quickly. Therefore, one way that meat does not rot quickly is through the freezing process. Frozen meat can last for a longer period of time.
Frozen meat is usually traded widely. In fact, the international meat market also uses frozen meat. Imported meats are usually in the form of frozen meat.
How To Choose The Best Frozen Meat
Sometimes, people are reluctant to buy frozen meat. There are several reasons that make people feel reluctant to buy frozen meat. The first is about the freshness of meat. It is rather difficult to distinguish which frozen meat is still fresh and where frozen meat has decreased in quality.
Therefore, this is a very important thing to be able to know the condition of the meat properly frozen. Actually, there are some tips on choosing frozen meat so we are not wrong in choosing meat for our consumption.
Fundamental Things To Know When Choosing Frozen Meat
Frozen meat is usually sold in supermarkets. In general, frozen meats come from abroad, or it can be said that the meat is imported meat. However, frozen meat is not always an imported product. There are also local meat products that are intentionally frozen.
Whether it’s imported or local frozen meat, we must remain observant in choosing frozen meat. It’s very important to know the best quality frozen meat.
- Check the expiration date
Every frozen meat must have an expiration date. Well, this is the first thing we must pay attention to. Make sure the expiration date has not been missed when we buy the frozen meat. We recommend that you select frozen meat, which expires on a remote day.
By paying attention to the expiration date, of course, we can know the condition and quality of meat. Meat that has not been overdue can be ascertained that the meat is still fresh and worthy of consumption.
- Pay attention to the meat packaging
In general, frozen meat is packed in airtight plastic. The frozen meat is wrapped up in a meeting using plastic. Be sure to always check the condition of the frozen meat packaging.
See if the meat packaging is damaged or not. Check again and make sure that the plastic packaging is tightly closed. Also, make sure there is no liquid dripping from frozen meat.
If you find frozen meat dripping with lots of liquid, it is a sign that the meat is not fresh anymore. A lot of liquid dripping from frozen meat is a result of temperature fluctuations in meat. If meat experiences temperature fluctuations for quite a long period of time, then its freshness will decrease slowly.
- Pay attention to the color of frozen meat
Frozen meat that is still fresh in color will look vivid and brighter. Fresh red color typical of the meat will appear even though the meat is frozen.
Another case with frozen meat that is less fresh. The red color will look pale and tend to be dark. In some types of meat, the color will look like bruised skin. That indicates that the meat has begun to experience decay.